Green Apple Jelly Recipe

Follow all usda guidelines for safe food preserving when making.
Green apple jelly recipe. Reviewed by millions of home cooks. Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up. Make sure to test the jelly for consistency before turning off the heat. Fill and cap the jars.
Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box. Makes roughly 5 cups of apple jelly for every 6 cups of juice. Yields about 5 half pint jars. Once jars have cooled remove rings date and label jars.
Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top. Ladle jelly into sterilized jars leaving 1 4 headspace. Sterilize the jars and lids in boiling water for at least 5 minutes. Our most trusted green apple jelly recipes.
Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level. The following morning add sugar 1 cup to 1 cup juice boil until candy thermometer reads 220 degrees f turn off the heat and skim the froth. Wipe rims clean and screw on the lids.